peb ntau tus tau xav txog dab tsi yog qhov undercuts thiab yuav ua li cas ua noj. Ua ntej ntawm tag nrho cov, qhov no yog nqaij nrog cov khaubncaws sab nraud povtseg ntawm cov rog, ua ke nrog ib daim tawv nqaij txiav los ntawm lub hauv qab ntawm ib tug nqaij npuas carcass. Nyob ntawm qhov tuab thiab qhov loj ntawm cov khoom no, koj tuaj yeem ua noj ntau yam tais diav. Piv txwv li, ib tug yob yuav tsum tau ua los ntawm ib tug nyias undercut, thiab ib tug tuab thiab siab dua ib tug yog siv rau boiled delicacies. Tsis tas li ntawd, cov khoom noj khoom haus tuaj yeem npaj tau los ntawm cov khoom no, uas yuav tsis tsuas saturate lub cev, tab sis kuj muab tag nrho cov tsim nyog kab thiab cov as-ham.
Hnub no peb yuav qhia rau koj paub tias lo lus "undercut" txhais li cas, yuav ua li cas ua noj thiab koj tuaj yeem noj nrog dab tsi. Koj tseem yuav kawm txog qhov tseeb txog cov khoom no, nws keeb kwm ntawm keeb kwm thiab txoj kev noj mov. Feem ntau, cov zaub mov tau txais kev pab ntawm lub rooj ua ib qho khoom noj txias, tab sis koj tuaj yeem qhia koj qhov kev xav thiab ua ib lub tais ci thiab tsw qab ci hauv qhov cub lossis hauv lub cooker qeeb.
Recipe underline
Cov khoom xav tau:
- underline - 750 grams;
- qej - 4-6 cloves;
- ntsev;
- av kua txob dub;
- zaub roj - 50 grams.
Raws li ib sab zaub mov, koj tuaj yeem siv qos yaj ywm kib, mov nplej, pasta nrog ntsim qej los yog lws suav sauce.
Cia peb rhuav cov txheej txheem ua ob peb kauj ruam tseem ceeb:
- Yaug cov undercuts hauv dej ntws, qhuav nrog ntawv phuam thiab rub nrog cov txuj lom thiab ntsev.
- Tom qab ntawd txiav nws ua ntu thiab tso tseg.
- Txiav cov qij nrog rab riam lossis xovxwm tshwj xeeb.
- Roj ib sab ntawm nqaij npuas undercut nrog grated qej thiab yob rau hauv ib lub yob me me.
- Peb txuas nrog tus pas txhuam hniav, ntoo skewers lossis twine.
- Lubricate pwm nrog zaub roj thiab muab peb yob rau hauv nws.
- Xa mus rau qhov cub rau ib nrab teev.
Ua ntej ua zaub mov tiav ntawm lub rooj, nws yuav tsum tau dai kom zoo nkauj nrog tws tshuaj ntsuab thiab ntxiv ob peb slices ntawm txiv qaub. Dab tsi yog kab hauv qab, koj twb paub lawm. Tam sim no peb yuav qhia koj yuav ua li cas ua kua ntses hauv tsev rau lub tais no.
Ciav qej lws suav sauce
Cov khoom xyaw:
- txiv lws suav lossis txiv lws suav muab tshuaj txhuam - 200 grams;
- ntsev;
- paprika;
- txiv roj roj - 45 grams;
- qej - ob peb cloves.
YHow to make the sauce:
- Ncuav dej npau npau hla lub txiv lws suav, tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv loj slices. Tom qab ntawd ncuav rau hauv lub lauj kaub preheated thiab simmer rau ob peb feeb.
- Ciav qej thiab ntxiv rau txiv lws suav.
- Yog tias koj siv cov txiv lws suav npaj ua tiav, ces nws yuav tsum tau tov nrog cov qej nias, simmer rau ob peb feeb thiab tshem tawm cov ntses los ntawm tshav kub.
- Tam sim no ntxiv cov txuj lom thiab txiv roj roj.
- Siv lub tshuab immersion, tuav tag nrho cov khoom xyaw thiab ncuav cov ntses tiav rau hauv lub thawv cia.
Koj tuaj yeem ntxiv qhov hnav khaub ncaws hauv tsev no rau txhua yam zaub mov, xws li spaghetti, nqaij thiab ntses khoom noj txom ncauj, cereals thiab ci qos yaj ywm.
Yuav ua li cas yog undercut thiab yuav ua li cas ua noj nyob rau hauv qhov cub
Raws li peb tau hais ua ntej lawm, cov nqaij hauv qab yog cov nqaij uas suav nrog cov txheej roj. Cov zaub mov no feem ntau yog ntaus nqi rau lub teb chaws Ukrainian cuisine.
Txhawm rau npaj cov nqaij muaj qab thiab muaj kua, peb xav tau cov khoom xws li:
- undercuts - 800 grams;
- qej - 1 lub taub hau;
- paj;
- ntsev;
- oregano;
- -basil;
- mustard;
- nceb - 250 grams.
Hauv daim ntawv qhia no peb yuav siv cov ntawv ci thiab hlua.
ua noj ua haus
Ua ntej, peb yuav tsum ua cov hauv qab no:
- Nceb ntxuav hauv dej sov, txiav rau hauv nyias slices thiab kibnyob rau hauv ib lub lauj kaub frying kom txog thaum ib nrab siav.
- Phau dej txias rau 10 feeb.
- Txiav cov kua dej ntau dhau, qhuav nws thiab txiav rau hauv qhov ntev.
- Rub lub undercuts nrog txuj lom thiab mustard.
- qhwv nws nrog xov kom nws ua kom nws zoo dua, thiab marinate li ob teev.
- Tam sim no nthuav cov ntawv ci, txiav tawm qhov tsim nyog thiab muab ib txheej ntawm nceb rau nws.
- Txhob muab cov pob kws rau saum cov nceb thiab nphoo cov khoom nrog qhuav basil.
- qhwv cov npoo ntawm cov ntawv ci thiab hloov lub tais rau hauv daim ntawv nrog cov npoo siab.
- Ci hauv qhov cub preheated ntawm 200 degrees rau 45 feeb kom txog thaum ua tiav.
Thaum lub tais npaj txhij lawm, cia cov kab hauv qab txias thiab tsuas yog nthuav tawm cov ntawv ci. Ua tsaug rau txoj kev ua noj no, cov nqaij yog insanely muaj kua, mos thiab tsw. Koj tuaj yeem kho lub appetizer nrog tshuaj ntsuab tshiab, peppercorns thiab pab nrog cov ntses kub.
Tam sim no koj paub tias dab tsi yog undercuts thiab yuav ua li cas ua noj kom zoo, koj tuaj yeem ua rau koj cov qhua thiab tsev neeg xav tsis thoob nrog cov zaub mov tshiab, cua thiab txawv txawv. Ci hauv qhov cub nrog nceb, zaub lossis qej yuav ntxiv ntau yam rau koj cov zaub mov ib txwm thiab dhau los ua ib qho ntawm koj nyiam delicacies. Nws yog ib qho tsim nyog sau cia tias qee cov zaub mov txawv siv ob lub txiv apples thiab pears nrog txiv kab ntxwv los muab cov zaub mov tiav ib ntsim thiab fruity tsw. Koj tuaj yeem qhia koj qhov kev xav thiab ntxiv lwm cov khoom xyaw los ntawm kev ua cov kab hauv qabnrog nws cov zaub mov kos npe.
